Polydextrose is a soluble fiber ingredient widely used to add body, bulk, and fiber positioning to reduced-sugar and functional food products. It is suitable for bakery, beverages, dairy, confectionery, nutrition products, and sugar-reduction systems.
Supply & Service Notes
- Support OEM and private label packaging options.
- Support FOB, CFR, and CIF terms based on destination requirements.
- Provide COA, MSDS, TDS, and traceability records for each batch.
- Provide regular production planning for long-term framework orders.